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Robin Hinz

Robin Hinz began her culinary career thirty years ago, studying at Le Cordon Bleu in Paris, France. Robin’s cookbook, Into the Cactus Kitchen, is based on her true-life culinary adventures. Working her way around the world, Hinz prepared meals for various spiritual retreats for which vegan- and vegetarian-driven menus are part of the program. Robin is currently working on a master of arts degree in sociology at Arizona State University.

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