Channel's Note: I was in a grocery store standing in front of a section of gluten-free products. There was another woman there. She turned to me and said, "I don't understand this. I never had a problem with this before. Where did it come from?" I shook my head and smiled. I understood her confusion at the changes in how we handle food that don't seem to make sense. I asked the Pleiadian Light for some information.

The ascension energies of change are creating many disruptions in your physical bodies and, by extension, in your way of life and cultural customs. This includes one that is highly charged emotionally and touches the very core of your survival instincts: food.

The "staff of life," as you call your grain, has held a sustaining position since your species began cultivating food. Before that, grains were just part of the many edibles gathered by nomadic groups. Cultivating grains allowed early humans to put down roots, build homes, develop complex cultures, and evolve technological civilizations.